Foods II Advanced Syllabus
This course focuses on advanced food preparation techniques while applying nutrition, food science, and test kitchen concepts using new technology. Food safety and sanitation receive special emphases, with students completing the Servsafe class and taking the exam for the Servsafe credential from the National Restaurant Association. Students develop skills in preparing foods such as yeast breads, cakes, fillings and frostings, cake decorating, and garnishes. A real in-school food business component allows studnets to apply strategies and workplace skills to authentic experience. Skills in math, science, management, and communications are reinforced in this class.
Students are required to pay a $10 fee for this class. This money goes toward the purchases of food and supplies needed for various labs. The fee or fee waiver must be taken care of by September 9th. Students who have not paid their fees or presented their fee waiver by this date will lose lab privileges.
My planning period is 12 noon - 1:20 p.m. Parents may contact me during that time at 994-2995 with any questions or concerns you may have. You may also email me at [email protected]..
Grades will be determined as follows: Labs 20%, Classwork 20%, Tests 25%, Projects 20%, Participation 15%. The national Servsave exam will count as two test grades. There will be a written Vocats final exam that will be 25% of the final semester average. There are no exam exemptions for this class.
Students are required to pay a $10 fee for this class. This money goes toward the purchases of food and supplies needed for various labs. The fee or fee waiver must be taken care of by September 9th. Students who have not paid their fees or presented their fee waiver by this date will lose lab privileges.
My planning period is 12 noon - 1:20 p.m. Parents may contact me during that time at 994-2995 with any questions or concerns you may have. You may also email me at [email protected]..
Grades will be determined as follows: Labs 20%, Classwork 20%, Tests 25%, Projects 20%, Participation 15%. The national Servsave exam will count as two test grades. There will be a written Vocats final exam that will be 25% of the final semester average. There are no exam exemptions for this class.
